Copper Kettle Karak. Iron Griddle Parottas. Since 1994.

Our kitchen never sleeps. These are the late-night legends that keep Deira moving.

Saffron Karak Chai

Chilli Chicken Parotta Roll

Charcoal Grilled Kebabs

Slow-brewed in heavy copper kettles over open flame, infused with cardamom and saffron. The real deal.

Succulent meats marinated in secret spices, flame-grilled to perfection. Smoky, juicy, unforgettable.

Freshly slapped parottas, crisp from the iron griddle, wrapped around tender, spiced chilli chicken. A midnight classic.

Thirty Years on the Corner

Hor Al Anz Tea House has been a steadfast presence on 16th Street for three decades. We've watched the neighborhood grow, serving generations of Deira residents with the same honest flavors and warm hospitality.

Our commitment to traditional recipes and fresh, quality ingredients remains unchanged. Every cup of karak, every parotta, carries the legacy of old-Dubai street culture.

Our Street Corner Legacy

30+

Years on the corner

3 AM

Open until daily

100%

Fresh griddle prep

The kettle is hot, the griddle is ready. Come taste the tradition.